Veal Scallopini
Veal Scallopini is an impressive dinner. Made with 1 1/2 lb. veal steak (cut 1/2-inch thick), 1 tsp. salt, 1/2 tsp. nutmeg, 1/2 c. salad oil and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cut veal into serving pieces.
Make sauce by combining salt, paprika, oil, lemon juice, garlic, mustard, nutmeg and sugar. Beat or shake in bottle to combine thoroughly.
Lay veal flat in baking pan.
Pour sauce over meat. Turn pieces to coat with sauce. Let stand 15 minutes. Remove garlic.
Lift meat from sauce and dip in flour. Brown well in heated shortening in skillet. Add onion and green pepper. Combine chicken bouillon with remaining sauce and pour over meat.
Cover and cook until tender, about 40 minutes. Add browned mushrooms and olives to meat and cook about 5 more minutes.
π· Perfect Pairings
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