Veal Parmigiana
Veal Parmigiana is an moderately easy dinner. Made with 6 boneless veal cutlets, 2 beaten eggs, 1 1/2 c. italian bread crumbs, 16 oz. spaghetti sauce and 1 c. shredded mozzarella, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dip veal cutlets in beaten eggs and dredge in Italian bread crumbs.
Bake coated cutlets in a well greased baking dish for 35 minutes at 350 degrees.
Pour spaghetti sauce over cutlets, then sprinkle with cheeses.
Bake for an additional 10 minutes.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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