Veal Parmesan
Veal Parmesan is an moderately easy dinner. Made with 2 lb. veal steak (cutlets), 1 1/2 c. bread crumbs, 2 tbsp. grated parmesan cheese, 2 eggs, well beaten and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix crumbs and Parmesan cheese; set aside.
Combine eggs, salt and pepper.
Heat oil in skillet.
Dip cutlets into egg mixture, then into crumb mixture.
Brown on both sides.
Arrange cutlets in a 9 x 13-inch baking dish.
Pour Tomato Sauce over cutlets (recipe follows).
π· Perfect Pairings
Complete your meal with these
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