Veal Parmesan
Veal Parmesan is an moderately easy dinner. Made with veal cutlets, 3 eggs, bread crumbs, 1 can tomato sauce and garlic salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Dip pulverized veal cutlets in eggs and roll in bread crumbs. Pan-fry in oil and drain.
Put in casserole. Heat tomato sauce. Add garlic salt and onions. Pour sauce mixture on top of cutlets. Top cutlets with Swiss cheese and Parmesan cheese, if desired. Place in 450Β° oven until cheese melts.
π· Perfect Pairings
Complete your meal with these
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