Veal Paprika
Veal Paprika is an moderately easy dinner. Made with 2 lb. veal steak, cut 1/2-inch thick, 1 tsp. salt, 1/4 tsp. pepper, 1 c. flour and 1/4 tsp. paprika, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix salt, pepper and flour.
Roll individual servings of veal cutlets in seasoned flour.
Brown in hot oil in skillet rubbed with garlic.
Add 1 cup hot water; cover and simmer 1 1/2 hours. Arrange meat on hot platter.
Into gravy left in pan, stir 1 cup cream.
Heat and pour over noodles.
Sprinkle with paprika.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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