Veal Oscar
Veal Oscar is an easy dinner. Made with 4 slices boneless veal, pounded until thin (may also use pork), at least 16 asparagus spears, 3/4 lb. crabmeat and 1 c. hollandaise sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Simmer veal in a bit of water until done.
Heat crabmeat.
Cook asparagus.
Place 1 slice of veal on each of 4 plates.
Add a layer of crabmeat.
Place 4 asparagus spears on top.
Spoon Hollandaise Sauce over top.
π· Perfect Pairings
Complete your meal with these
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