Veal Milanesse

Name: Veal Milanesse
Ingredients: 4 veal breasts; flour; 2 eggs, beaten; bread crumbs; 1 large can tomato sauce

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Veal Milanesse is an easy dinner. Made with 4 veal breasts, flour, 2 eggs, beaten, bread crumbs and 1 large can tomato sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

4 veal breasts

flour

2 eggs, beaten

bread crumbs

1 large can tomato sauce

👨‍🍳 Instructions

Cover veal with flour; dip in eggs and cover with bread crumbs.

Brown on both sides in oil, about 3 minutes on each side. Place in baking dish and cover all pieces with tomato sauce. Bake at 350° to 375° for 3 minutes or until sauce starts to boil. Makes 4 servings.