Veal Cutlet with Zucchini
Veal Cutlet With Zucchini is an moderately easy dinner you can prepare in about 1 hour 2 minutes. Made with veal cutlet, egg whites, beaten, c. fine bread crumbs, . oil and c. canned tomatoes or tomato sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Dip the cutlets in egg whites, then in crumbs.
Brown the cutlets in oil; pour off excess oil.
Add the tomatoes and oregano.
Cover tightly; simmer for 30 minutes.
Add zucchini. Cover; continue to cook for 20 minutes.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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