Veal Cutlet with Zucchini
Veal Cutlet With Zucchini is an moderately easy dinner. Made with 6 pieces veal cutlet, 2 egg whites, beaten, 2/3 c. fine bread crumbs, 2 tbsp. oil and 2 c. canned tomatoes or tomato sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dip the cutlets in egg whites, then in crumbs.
Brown the cutlets in oil; pour off excess oil.
Add the tomatoes and oregano.
Cover tightly; simmer for 30 minutes.
Add zucchini. Cover; continue to cook for 20 minutes.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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