Veal Cordon Bleu with Mushroom Sauce(Serves 4)
Veal Cordon Bleu With Mushroom Sauce(Serves 4) is an impressive dinner. Made with 8 thin slices ham or prosciutto, 8 veal cutlets, pounded thin, 2 tbsp. grated romano cheese, 2 tbsp. grated parmesan cheese and flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Lay 2 slices of ham on each of 4 veal cutlets.
Sprinkle generously with Romano and Parmesan cheese.
Top with remaining veal and press edges together tightly to seal.
Dredge lightly in flour.
Dip into egg, then roll in seasoned breadcrumbs.
Melt butter in a 10-inch skillet over medium-high heat.
Add veal and saute until golden, turning once.
Remove from pan and keep warm. Add shallot, green pepper and garlic to skillet and saute until almost tender.
Stir in mushrooms and pepper.
Reduce heat, return veal to skillet and simmer about 2 minutes to heat through, turning once.
π· Perfect Pairings
Complete your meal with these
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