Veal and Mushrooms in White Wine Sauce
Veal And Mushrooms In White Wine Sauce is an moderately easy dinner. Made with 1 1/2 lb. fr. veal cutlets, 1 clove garlic, 1 tbsp. flour, 1/4 c. butter and 1/2 lb. fresh mushrooms, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Pound veal into 1/4-inch thickness.
Rub with garlic, then sprinkle with flour. Saute veal in butter until brown. Add mushrooms, wine and salt.
Cook on low heat for about 15 minutes or until sauce thickens.
Top with fresh parsley.
π· Perfect Pairings
Complete your meal with these
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