Vanilla Wafer Cake
Vanilla Wafer Cake is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with c. butter, c. sugar, (12 oz.) box vanilla wafers, crushed, c. milk and (7 oz.) pkg. flaked coconut, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cream butter and sugar until light and fluffy; add eggs 1 at a time beating well after each addition.
Add crushed wafers alternately with milk.
Add coconut and pecans, and mix well.
Pour into a large greased tube or bundt pan.
Bake in preheated 300Β° oven for 1 hour and 45 minutes.
Cool completely before removing from pan.
Wrap in heavy-duty foil and leave on cabinet for 3-4 days, or put in freezer.
(Do not cut right away because it will be dry and tasteless.)
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