Vanilla Rice Pudding
Vanilla Rice Pudding is an moderately easy dinner. Made with 4 c. 2% low-fat milk, 1 egg, well beaten, 1 (4 serving) pkg. jell-o vanilla pudding and pie filling, 1 c. rice and 1/4 c. raisins, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Gradually stir milk and egg into pudding mix in saucepan.
Add rice and raisins.
Stir over medium heat until mixture just comes to a boil.
Cool 5 minutes, stirring twice.
Pour into dessert dishes or serving bowls.
Place plastic wrap or wax paper on surface of hot pudding.
Refrigerate about 1 hour.
Serve sprinkled with cinnamon and nutmeg.
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