Vanilla Cream Sauce
Vanilla Cream Sauce is an moderately easy dinner. Made with 3 tbsp. sugar, 1 tbsp. cornstarch, 1 c. milk, 1 egg yolk, beaten and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine sugar and cornstarch in a saucepan, add milk.
Cook and stir over medium heat until thick.
Beat a small amount into egg yolk, stir into hot mixture.
Cook and stir 1 minute.
Add vanilla and cool.
Whip cream and fold into cooled pudding.
π· Perfect Pairings
Complete your meal with these
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