Vanilla Cream Pie
Vanilla Cream Pie is an moderately easy dinner. Made with 9-inch baked pie shell, 2/3 c. sugar, 1/4 c. cornstarch, 1/2 tsp. salt and 3 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a saucepan, add sugar, cornstarch, salt and milk.
Blend together and gradually add to sugar mixture the eggs, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute; remove from heat.
Blend in butter and vanilla.
Immediately pour into baked pie shell.
Press plastic wrap onto filling.
Chill pie thoroughly or at least 2 hours.
Serve pie with sweetened whipped cream.
π· Perfect Pairings
Complete your meal with these
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