Vanilla Cream Pie
Vanilla Cream Pie is an moderately easy dinner. Made with 3/4 c. sugar, 1/3 c. flour, 1/4 tsp. salt, 2 c. milk and 3 egg yolks, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan, mix sugar, flour and salt. Stir in milk.
Cook until bubbly and stir for 2 minutes. Stir a portion of the hot mixture into egg yolks. Add to remaining hot mixture.
Return to heat for 2 minutes. Add butter and vanilla.
Pour into pie crust. Spread with a basic meringue and bake at 350Β° for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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