Vanilla Cream Pie
Vanilla Cream Pie is an moderately easy dinner. Made with 1 (9-inch) pie shell, baked, 1/2 c. sifted flour, 2 c. milk, scalded, 2 tbsp. butter and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, flour and salt and blend thoroughly.
Stir in the scalded milk.
Cook over moderate heat until mixture thickens. Continue to cook about 2 minutes.
Pour some of the mixture over the slightly beaten egg yolk.
Cook for 1 minute longer.
Add butter and vanilla.
Cook, pour into baked pie shell and top with meringue.
Bake in a 375Β° oven.
π· Perfect Pairings
Complete your meal with these
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