Vanilla Cream Pie
Vanilla Cream Pie is an moderately easy dinner. Made with 3/4 c. sugar, 1/3 c. flour, 1/4 tsp. salt, 2 c. milk and 3 egg yolks, beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine sugar, flour and salt.
Stir in milk over medium heat until it bubbles.
Cook and stir 2 minutes.
Remove from heat. Stir in 1 spoon hot mixture into yolks.
Pour yolk into mixture. Cook 2 minutes, stirring constantly.
Remove.
Add butter and vanilla.
Pour in pie crust.
Beat 3 egg whites and 6 tablespoons sugar.
Add 1/2 teaspoon vanilla.
Beat until thick.
Pour on pie. Bake at 350Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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