Vanilla Cherry Brownies
Vanilla Cherry Brownies is an moderately easy dinner. Made with 1/2 c. chopped maraschino cherries, well drained, 1/3 c. butter, softened, 3/4 c. sugar, 2 eggs and 2 tbsp. light corn syrup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Line a 9-inch square baking pan with foil. Grease and flour.
Blot cherries between layers of paper towels. In a small mixer bowl beat butter, sugar, eggs, corn syrup and Kirsch until blended.
Add flour, cocoa and baking powder.
Blend until combined.
Stir in chopped cherries, almonds and vanilla chips.
Pour into prepared pan.
Bake 25 to 30 minutes, or until brownies begin to pull away from sides of pan.
Cool completely. Cut into squares.
Garnish with Vanilla Chip Drizzle.
π· Perfect Pairings
Complete your meal with these
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