Upside-Down Pizza
Upside-Down Pizza is an moderately easy dinner. Made with 3/4 lb. ground beef, 3/4 lb. sweet italian sausage, 1 c. spaghetti sauce flavored with meat, 1/4 c. grated parmesan cheese and 1 (1 lb.) loaf frozen white bread dough, thawed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 450Β°.
In 10-inch ovenproof skillet over medium heat, cook ground beef and sausage until meat is browned, stirring to separate meat.
Spoon off fat.
Stir in spaghetti sauce and Parmesan cheese.
On floured surface, press dough into a 10-inch round; place over meat mixture in skillet.
Gently tuck edge of dough between mixture and side of skillet.
Bake 20 minutes or until crust is lightly browned.
To serve, invert onto serving platter.
Sprinkle with Mozzarella cheese.
Let stand 5 minutes.
Makes 8 servings.
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