Upside Down Pineapple Cake
Upside Down Pineapple Cake is an moderately easy dinner. Made with 2 tbsp. butter, 1/2 c. brown sugar, 1 c. sugar, 1 c. flour and 2 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter and brown sugar in heavy skillet and simmer a few minutes.
Mix sugar, flour, eggs, fruit juice, salt and baking powder.
Place pineapple rings in skillet.
Place cherries in center of each pineapple ring.
Pour cake batter over all.
Place skillet in preheated 350Β° oven and bake for 30 to 40 minutes. Flip over onto large cake plate immediately out of oven.
π· Perfect Pairings
Complete your meal with these
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