Upside-Down Ham Loaf
Upside-Down Ham Loaf is an moderately easy dinner. Made with 2 tbsp. butter or oleo, 8 to 12 pineapple wedges, 4 c. ground ham, 2 tbsp. grated onion and 1 c. bread crumbs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in bottom of a greased loaf pan or casserole.
Sprinkle with brown sugar.
Stud pineapple slices with whole cloves and arrange on top of sugar.
Combine ham and remaining ingredients.
Pack mixture in pan on top of pineapple.
Bake, covered, in moderate oven at 375Β° about 30 minutes.
Turn out upside down on a hot platter.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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