Under the Sea Salad
Under The Sea Salad is an moderately easy dinner. Made with 1 1/2 c. boiling water, 1 box lime jello, 1/2 c. canned pear juice, 1/4 tsp. salt and 1 tsp. vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Dissolve jello in the boiling water. Add pear juice, salt and vinegar. Pour half of this mixture into an 8-inch jello mold. Chill until firm. Chill remaining jello until cold and syrupy. Put the syrupy jello in a bowl and whip until frothy. Have cream cheese at room temperature; cream together with ginger. Fold into whipped jello gradually.
Fold in the pears. Pour over first half of chilled jello which should be well set by now. Chill.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment