Under-the-Sea Salad
Under-The-Sea Salad is an moderately easy dinner. Made with 1 can (16 oz.) pear halves in syrup, 1 pkg. (4 serving size) lime jell-o, 1/4 tsp. salt (optional), 1 c. boiling water and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Drain pears, reserving 3/4 cup of the syrup.
Dice pears; set aside. Dissolve Jell-O and salt in boiling water.
Add reserved syrup and lemon juice.
Measure 1 1/4 cups of the Jell-O; pour into 8 x 4-inch loaf pan or 4 cup mold.
Chill until set but not firm, about 1 hour.
Very slowly blend remaining Jell-O into cream cheese, beating until smooth.
Add cinnamon and pears; spoon over clear Jell-O in pan.
Chill until firm, about 4 hours.
Unmold. Garnish with additional pears and maraschino cherry, if desired.
π· Perfect Pairings
Complete your meal with these
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