Two-Step Batter Fried Chicken
Two-Step Batter Fried Chicken is an moderately easy dinner. Made with 1 c. flour, 1 tsp. baking powder, 1/2 tsp. salt, 1 egg, slightly beaten and 2/3 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Sift together the dry ingredients.
Mix egg, milk and 1 tablespoon corn oil.
Add to flour mixture and beat.
Dip chicken into batter, coating completely. Drain.
Pour corn oil into deep fryer or 3-quart saucepan.
Heat oil to 375°.
Carefully add chicken, a few pieces at a time. Fry about 4 minutes; drain. Place in a shallow baking pan and bake in a 350° oven about 30 minutes or until tender.
Makes 4 servings.
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