Two Season Squash Medley
Two Season Squash Medley is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 2 tbsp. olive or vegetable oil, medium yellow summer squash, sliced, 1 medium zucchini, sliced and 3/4 lb. butternut squash, peeled, seeded and julienned, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large skillet, heat butter and oil over medium heat.
Add vegetables, garlic and thyme.
Cook and stir until tender, about 15 minutes.
Add garlic salt and pepper.
π· Perfect Pairings
Complete your meal with these
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