Two Grain Lemon Pilaf
Two Grain Lemon Pilaf is an moderately easy dinner. Made with 1 1/2 c. chicken broth, 3/4 c. sliced celery, 1/2 c. chopped onion, 1/4 c. uncooked barley and 1/4 c. uncooked brown rice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium saucepan, bring chicken broth to a boil.
Stir in celery, onion, barley and rice.
Reduce heat.
Cover; simmer 45 to 50 minutes until barley and rice are tender and liquid is absorbed. Add parsley, margarine and lemon peel; toss with fork to blend. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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