Two-Crust Lemon Pie
Two-Crust Lemon Pie is an easy dinner. Made with 1 c. white sugar, 3 tbsp. cornstarch, 2 egg yolks, beaten and 1/3 c. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat all ingredients together, then add 1 1/2 cups of hot water.
Cook over medium heat until thickened, stirring constantly.
Pour thickened mixture into a 9-inch pie crust. Cover with second crust and seal edges.
Bake in a 350Β° oven for 1 hour or until crust is golden brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment