Twin Sauerbraten Loaves
Twin Sauerbraten Loaves is an moderately easy dinner. Made with 1/3 c. fine dry bread crumbs, 2 lb. hamburger, 1 tbsp. minced instant onion, 1 egg and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Add crumbs to 1 cup water and let stand a few minutes.
Add meat and next 4 ingredients and mix well.
Shape into two loaves and brown on both sides in margarine in a skillet.
Combine 1 cup water and remaining ingredients, except flour, and add to loaves in the skillet.
Bring to a boil, cover and simmer, basting several times and turning once, about 1 hour.
Remove the loaves, skim fat from liquid and thicken with flour mixed with a little cold water. Simmer a few minutes, add a little more water, if necessary, strain and serve over sliced meat.
Serve with potato pancakes.
π· Perfect Pairings
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