Twice-Baked Sweet Potatoes

Name: Twice-Baked Sweet Potatoes
Prep time: 25 min
Cook time: 100 min
Yield: 6
Ingredients: 1 head of garlic; 6 sweet potatoes; 1/3 sour cream; 1/4 salt; 1/8 pepper

⏱️ Ready in 2h 5m 🥄 Prep 25 min 🔥 Cook 1h 40m 👥 6 servings 👁️ 5 views

Twice-Baked Sweet Potatoes is an easy dinner you can prepare in about 2 hours 5 minutes. Made with head of garlic, sweet potatoes, sour cream, salt and pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Baked #Dinner

📊 At a Glance

Prep 25 min

Cook 1h 40m

Serves 6

Difficulty Easy

🛒 Ingredients

1 head of garlic

6 sweet potatoes

1/3 sour cream

1/4 salt

1/8 pepper

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 144

% Daily Value*

Total Fat 2.6g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 180mg 8%

Total Carbohydrate 28.2g 10%

Dietary Fiber 4g 14%

Total Sugars 0g

Protein 2.6g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Remove outer covering from garlic but don't separate the cloves.

Wrap garlic in aluminum foil coated with cooking spray.

Place garlic and sweet potatoes on a baking sheet.

Bake at 400 degrees Fahrenheit for 1-1/4 hours.

Separate garlic cloves; squeeze to extract 2 teaspoons pulp.

Slice skin away from top of each potato and scoop out the pulp leaving the shells intact.

Mash potato pulp with garlic, sour cream, salt and pepper.

Spoon into potato shells.

Bake 400 degrees Fahrenheit for 15 minutes or until heated.