Twice Baked Stuffed Potato
Twice Baked Stuffed Potato is an moderately easy dinner. Made with 4 large idaho baking potatoes, 1 c. frozen broccoli, 1 c. frozen spinach, 1/2 c. mushrooms, sliced and 1/2 c. onions, finely chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Bake potatoes at 350Β° for 1 hour after scrubbing and sticking with a fork.
Or wrap in paper towel and stick in microwave for 10 to 12 minutes.
Carefully slit top of potatoes in an oblong oval and scoop out as much as possible.
Place in mixing bowl.
π· Perfect Pairings
Complete your meal with these
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