Twice Baked Potatoes II

Name: Twice Baked Potatoes II
Prep time: 15 min
Cook time: 30 min
Ingredients: 6 potatoes; 3 -4 milk; 2 margarine; 1/2 cheddar cheese

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👁️ 5 views

Twice Baked Potatoes II is an easy dinner you can prepare in just 45 minutes. Made with potatoes, milk, margarine and cheddar cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Baked #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 30 min

Difficulty Easy

🛒 Ingredients

6 potatoes

3 -4 milk

2 margarine

1/2 cheddar cheese

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 120

% Daily Value*

Total Fat 3.7g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 60mg 3%

Total Carbohydrate 18.9g 7%

Dietary Fiber 2.3g 8%

Total Sugars 0g

Protein 3.5g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bake potatoes until almost done. Remove from oven and let cool long enough so that you can handle them.

Cut them in half lengthwise and scoop out the insides and place in a bowl.

Mash the potatoes with a masher, add some milk (for 6 potatoes I add about 3-4 tbsp.) and about 2 tablespoons of margarine.

Mash some more to mix in the milk and margarine. Add about 1/2 cup of grated cheddar cheese , how much depends on how cheesy you want them, and mix the cheese in thoroughly.

Place the potato mixture back into the skins and bake at 350% for about 30 minutes.