Twice Baked Potatoes
Twice Baked Potatoes is an moderately easy dinner. Made with 4 large potatoes, 1/4 c. cheddar cheese, shredded, 1/4 c. half and half, 1/2 tsp. dry mustard and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake potatoes at 450Β° for one hour.
Let cool.
Slice potatoes in half, scoop out potato with spoon and leave skin empty.
Mix the potato with all the other ingredients, mash until no lumps, then pour back into skins.
Top potatoes with 1/4 cup shredded Cheddar cheese and paprika.
Bake until cheese melts.
π· Perfect Pairings
Complete your meal with these
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