Twice Baked Potatoes
Twice Baked Potatoes is an moderately easy dinner. Made with 4 large potatoes, baked for 45 minutes, 1/2 c. butter, 1/4 c. milk, 1/4 c. sour cream and 2 tbsp. parmesan cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut potatoes in half; remove potato filling.
Put potato filling in bowl, adding above ingredients.
Refill potato shells. Sprinkle more cheese on top of potatoes.
Sprinkle with paprika. Bake at 400Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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