Twice-Baked Potatoes
Twice-Baked Potatoes is an moderately easy dinner. Made with 4 large potatoes, baked, 1/4 c. butter, 2/3 c. milk, 2 tbsp. chopped onion and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut potatoes in half. Scoop out inside and reserve shells. Beat potatoes and cheese until creamy. Gradually beat in milk. Stir in onion, salt and pepper. Spoon into shells.
Sprinkle with cheese. Bake in a dish at 375Β° for 20 to 25 minutes. Sprinkle with paprika and serve.
π· Perfect Pairings
Complete your meal with these
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