Twice Baked Potatoes
Twice Baked Potatoes is an moderately easy dinner. Made with 4 medium baking potatoes, baked, cheddar cheese, 2 tsp. chives, 2 tbsp. margarine and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
The meat from the potatoes, leaving a thin shell of skin.
Place scooped out potato meat in medium mixing bowl. Add eggs, pepper taste, milk, margarine and chives. Mash with a potato masher.
You may add more milk if necessary to make this mixture the consistency of thick cake batter.
Make sure ingredients well mixed.
Place shelled out skins on nongreased pan. Spoon potato mixture in alternating layers with sliced or shredded Cheddar cheese, ending with cheese on at 350Β° for 15 to 20 minutes cheese on top and potato mixture becomes crusty.
π· Perfect Pairings
Complete your meal with these
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