Twice-Baked Potatoes
Twice-Baked Potatoes is an moderately easy dinner. Made with 4 large baked potatoes, 1 tsp. salt, 1/8 tsp. pepper, 1/4 c. butter, softened and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice potatoes into halves.
Scoop potato from skins, leaving 1/8-inch shell.
Mash potato in large bowl.
Add salt, pepper, butter, milk and crumbled bacon; mix well.
Spoon into shells. Bake at 350Β° for 20 minutes or until heated through.
Yield
8 servings.
π· Perfect Pairings
Complete your meal with these
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