Twice-Baked Potatoes
Twice-Baked Potatoes is an moderately easy dinner. Made with 6 large baking potatoes, butter, milk, seasoned salt and 1 c. shredded cheese (cheddar, provolone, etc.), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake potatoes as usual.
Scoop out skins, leaving a very small edge.
Mash potatoes with milk, butter and seasoned salt to taste. Add shredded cheese and mix until it melts.
Fill scooped out skins with potato mixture and sprinkle with Parmesan and paprika. Bake again until top is golden.
Serves 6 or more.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment