Twice-Baked Potatoes
Twice-Baked Potatoes is an moderately easy dinner. Made with 6 medium baking potatoes, 1 c. cottage cheese, 1 tsp. onion salt, pepper and 1/2 c. parsley, finely chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scrub potatoes and dry.
Pierce with a fork.
Bake at 350Β° for 1 hour.
Remove from oven.
Cool to handle.
Cut in half lengthwise; remove pulp to bowl carefully; keep skin whole.
Mash pulp with cottage cheese, salt and pepper.
Scoop mixture back into skins.
Sprinkle with paprika and parsley and bake 20 minutes more.
π· Perfect Pairings
Complete your meal with these
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