Twice Baked Potatoes
Twice Baked Potatoes is an moderately easy dinner. Made with 4 baking potatoes, 3 green onions, thinly sliced, 2 tbsp. butter, 1/2 c. milk and dash of pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Wash potatoes and pat dry.
Prick each potato with a fork. Bake potatoes at 400° for one hour or until done.
Cut potatoes in half.
Scoop out the pulp into a bowl.
Mash the potato pulp with hot milk until fluffy.
Beat in butter and green onions.
Add seasonings.
Fry the bacon until crisp.
Crumble and add to potato mixture.
Spoon potato mixture into shells.
Sprinkle with both cheeses.
Place potatoes on a baking sheet.
Bake at 375° for 20 minutes.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment