Twice Baked Potatoes
Twice Baked Potatoes is an moderately easy dinner. Made with 4 large baking potatoes, 1 c. shredded cheese, 1/4 c. mayonnaise, 1/4 c. milk and 1 egg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Slice lengthwise and scoop out all the pulp.
Mix the pulp with cheese, mayonnaise, milk and egg; beat until smooth.
Fill potato skins with mixture and top with chopped green onions, bacon bits and additional shredded cheese.
Bake until hot and cheese melts.
π· Perfect Pairings
Complete your meal with these
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