Twice Baked Potatoes
Twice Baked Potatoes is an easy dinner. Made with 4 medium potatoes, baked, 1 c. low-fat cottage cheese, 1/2 c. low-fat milk, 1 tbsp. chopped onion and black pepper, paprika and parsley flakes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut hot potatoes in half lengthwise.
Scoop out potatoes, leaving skins intact for re-stuffing.
With wire whisk, beat potatoes with cottage cheese, milk and onion.
Spoon mixture back into skins.
Sprinkle with paprika, parsley flakes and pepper. Bake 10 minutes or until golden.
Approximately 90 calories per serving.
π· Perfect Pairings
Complete your meal with these
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