Twice Baked Potatoes
Twice Baked Potatoes is an moderately easy dinner. Made with 4 large baked potatoes, 8 slices bacon, 1 c. lite sour cream, 1/2 c. reduced-fat milk and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon; drain and crumble.
Scoop flesh of potatoes into a large bowl.
Add sour cream, milk, butter, salt and pepper, 1/2 cheese and 1/2 of green onion.
Mix with mixer until well blended and creamy.
Butter the bottom of a baking dish and spoon mixture in potato.
Sprinkle with remaining cheese, green onions and bacon.
Bake for 15 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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