Twice-Baked Potatoes
Twice-Baked Potatoes is an moderately easy dinner. Made with 6 large potatoes, baked, 6 strips bacon, fried crisp, drained and broken into chips, 1/2 c. butter (1 stick), 1/2 pt. sour cream (1 c.) and 3 heaping tbsp. mayonnaise, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mash potatoes until chunky. Blend butter, sour cream, mayonnaise, chives, bacon, salt and pepper.
Toss potatoes in the mixture.
Put potatoes into a dish. Stir in most of the grated cheese (leave some to put on top).
Heat at 350Β° for 30 minutes or until bubbly hot.
π· Perfect Pairings
Complete your meal with these
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