Twice-Baked Potatoes
Twice-Baked Potatoes is an moderately easy dinner. Made with 4 large baking potatoes, baked, 1/4 c. butter or oleo, 2/3 c. milk, 2 tbsp. chopped onion and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cut hot baked potatoes in half.
Scoop out insides.
Reserve shells.
In large bowl (with electric mixer), beat potatoes and butter until creamy.
Gradually beat in milk, stir in onion, salt and pepper.
Spoon mixture into reserved shells.
Sprinkle with cheese.
Arrange in baking dish.
Bake at 375Β° for 20 to 25 minutes or until heated through and cheese melts.
Sprinkle with paprika to serve.
To pile potatoes high in the shells, bake a fifth or sixth potato, add the potato to those to be mashed. Discard shells of fifth and/or sixth potato.
Butter and milk may need adjusted to compensate for additional potatoes.
π· Perfect Pairings
Complete your meal with these
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