Twice Baked Potatoes
Twice Baked Potatoes is an moderately easy dinner. Made with 4 large baking potatoes, baked, 1/4 c. margarine, 2/3 c. milk, 2 tbsp. chopped onion and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cut hot baked potatoes in half.
Scoop out insides; reserve shells.
In large bowl with electric mixer, beat potatoes and margarine until creamy.
Gradually beat in milk; stir in onion, salt and pepper.
Spoon mixture into reserved shells.
Sprinkle with cheese.
Arrange in baking dish.
Bake at 375Β° for 20 to 30 minutes or until heated through.
Sprinkle with paprika and serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment