Twice Baked Potatoes
Twice Baked Potatoes is an moderately easy dinner. Made with 8 to 10 medium potatoes, 4 tbsp. butter, 1/4 c. milk, 1/2 pt. sour cream and 2 tbsp. grated onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake potatoes and remove potato from inside of skins, leaving skins intact to re-stuff later.
Mash the potatoes with butter and milk.
Add sour cream, onion, chives, salt and pepper.
Mix ingredients well.
Stuff the potato skins and cover with grated cheese and cubed cheese.
Bake in moderate oven until cheese is melted and golden brown.
π· Perfect Pairings
Complete your meal with these
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