Twice Baked Potato
Twice Baked Potato is an moderately easy dinner. Made with 6 large baking potatoes, scrubbed clean, rock salt, 2 tbsp. olive oil, 1 tbsp. butter and 1/2 lb. cooked ham, cut into julienne strips, 1 x 1/4-inch, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 450Β°. Place the potatoes on a cutting board. With the tip of small, sharp knife, score a lid shape on the top of each potato about 1/3 of the way down, cutting in about 1/8-inch all the way around.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment