Twice Baked Cottage-Style Potatoes
Twice Baked Cottage-Style Potatoes is an moderately easy dinner. Made with 2 medium sized baking potatoes, 1/2 c. 1% low-fat cottage cheese, 2 tbsp. skim milk, 2 tsp. sliced green onions and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Wash potatoes and cook potatoes until done.
Scoop out pulp, leaving shells intact.
Set aside.
Mash pulp.
Combine cottage cheese and milk in container of an electric blender and process until smooth.
Add cottage cheese mixture, green onions, salt and pepper to potato pulp; stir well.
Stuff shells with potato mixture; sprinkle with paprika.
Bake at 400Β° for 10 minutes or until heated.
Garnish if desired.
Contains 1.1 grams fat and 3 milligrams cholesterol.
π· Perfect Pairings
Complete your meal with these
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