Twentieth Century Pound Cake
Twentieth Century Pound Cake is an moderately easy dinner. Made with 8 eggs (save out 2 whites for frosting), 2 c. sugar, 1 c. crisco or butter, 3/4 c. milk and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream well the Crisco and sugar.
Add eggs, one at a time, beating well after each addition. Sift flour, baking powder and salt together. Add milk and flour alternately. Add flavoring. Bake in a 350Β° oven for 1 hour in tube pan.
If desired, this can be used for cupcakes or layers.
Adjust time accordingly.
π· Perfect Pairings
Complete your meal with these
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